Decant – notes without the sediment 

Dekantát. Yes, it sounds like Decameron – and that's intentional. Boccaccio wrote stories with humour and lightness, without pretension or dull moralising. He wrote for people. Ordinary, funny, imperfect people with an appetite for life. That's exactly how we want to write too.

To decant means to pour wine into a carafe, separate it from the sediment, and let it breathe – so it can show the best of itself. We decant thoughts. Here, we pour out notes from our trips to visit winemakers, wine reviews without unnecessary solemnity, conversations with the people behind the bottles, and observations and bits of knowledge that arise naturally – over a glass, behind the counter, or on the way back from a vineyard.